After a long day, putting together a delicious meal can sometimes feel like an overwhelming task. That’s where 15-Minute Cherry Tomato Basil Pasta comes in. This vibrant dish is a delightful blend of fresh ingredients that brings a burst of flavor to your table without demanding too much of your time.
The sweet, juicy cherry tomatoes paired with fragrant basil create a bright sauce that clings beautifully to al dente pasta. It’s the perfect summery meal that’s light yet satisfying, making it ideal for both a quick weeknight dinner and a cheerful weekend gathering. Many home cooks struggle with finding balance in quick meals, but this recipe ensures you don’t sacrifice taste for speed.
Simply follow the easy steps to create a dish that will impress without the stress. Your taste buds will thank you for trying this quick culinary delight.
Why You’ll Love This Recipe
• This dish can be prepared in just 15 minutes, making it perfect for busy weeknights.
• It’s an easy recipe that requires minimal cooking skills, making it ideal for beginners.
• The vibrant flavors of fresh cherry tomatoes and basil create a delicious taste that will impress everyone.
• It’s a light and satisfying meal that pairs well with your favorite protein.
• This recipe incorporates wholesome ingredients, making it a good choice for those seeking healthier options.
• You’ll enjoy the beautiful presentation, as the colors of the dish are visually appealing.
• The aroma of fresh basil and garlic will fill your kitchen, making everyone crave a taste.
Recipe Highlights
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Servings | 4 |
| Calories per serving | 300 |
| Difficulty | Easy |
| Cuisine | Italian |
| Course | Main |
| Diet tags | Vegetarian |
| Best time to eat | Lunch/Dinner |
| Main flavor notes | Fresh, savory, aromatic |
Ingredients
. 8 ounces spaghetti
. 2 cups cherry tomatoes, halved
. 1/4 cup fresh basil leaves, chopped
. 3 cloves garlic, minced
. 1/4 cup extra-virgin olive oil
. Salt, to taste
. Freshly ground black pepper, to taste
. Grated Parmesan cheese, for serving
Optional
. Red pepper flakes, for added spice
. Additional fresh basil for garnish
Equipment Needed
– Large pot
– Colander
– Skillet
– Wooden spoon
– Knife
– Cutting board
– Measuring cups
– Serving bowl
How to Make It
1. Start by bringing a large pot of salted water to a boil. The water should be bubbling rapidly, which usually takes about 5 minutes.
2. Once the water is boiling, add your pasta and cook according to the package instructions, typically around 8-10 minutes, until it’s al dente. Check for doneness by tasting a piece; it should be firm yet tender.
3. While the pasta cooks, rinse and halve the cherry tomatoes. They should have vibrant red or yellow colors, and their aroma should be fresh and slightly sweet.
4. In a large mixing bowl, combine the halved cherry tomatoes, fresh basil leaves, and minced garlic. The mixture should smell aromatic and colorful.
5. Drizzle about 2 tablespoons of olive oil into the bowl. Toss the ingredients gently to ensure they are well coated; the tomatoes should glisten with the oil.
6. After the pasta has cooked, reserve a half cup of the pasta water, then drain the pasta in a colander. It should feel firm and not overly soft.
7. Add the hot pasta directly into the bowl with the tomato and basil mixture. The heat will enhance the flavors and aroma of the ingredients.
8. Gradually mix in some reserved pasta water, a little at a time, until you reach your desired consistency. The sauce should be silky and cling to the pasta.
9. Season with salt and freshly ground pepper to taste. You should be able to smell the seasoning enhancing the dish.
10. Finally, serve the pasta in bowls, garnishing with more fresh basil and a sprinkle of parmesan cheese if desired. The dish should look vibrant and inviting.
11. Enjoy immediately while the pasta is warm. It should have a delightful mix of textures—tender pasta, juicy tomatoes, and fragrant basil.
12. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to check for any off-smells before consuming.
Tips for Perfecting Cherry Tomato Basil Pasta
1. Use fresh cherry tomatoes for the best flavor. If using store-bought, choose ripe, bright red ones, and avoid any with blemishes.
2. Cook the pasta just until al dente to achieve the perfect texture. It will continue to cook slightly when you mix it with the sauce.
3. Reserve a cup of pasta cooking water before draining. This starchy water can help you adjust the sauce consistency later on.
4. Add the tomatoes and basil to the pan over medium heat. This helps to enhance their natural sweetness without overcooking them, preserving their freshness.
5. To balance flavors, consider adding a pinch of sugar if the tomatoes are too acidic. This can help round out the overall taste.
6. Use high-quality olive oil to sauté. This not only improves flavor, but also adds a nice richness to the dish.
7. Shred or tear the basil before adding it to the pasta to release more essential oils, giving you a robust basil flavor.
8. Finish the dish with a sprinkle of freshly grated Parmesan cheese to elevate the flavor and provide a creamy texture contrast.
Diet Variations and Substitutions
• For a gluten-free option, substitute regular flour with almond flour or a gluten-free all-purpose blend.
• To make the dish vegan, use unsweetened applesauce or flaxseed meal mixed with water instead of eggs.
• For a dairy-free alternative, replace butter with coconut oil or a dairy-free margarine.
• If reducing sugar, substitute with mashed ripe bananas or use a natural sweetener like maple syrup.
• For a nut-free version, swap almond flour with oat flour or sunflower seed butter instead of almond butter.
• To boost protein without dairy, add silken tofu in blended recipes or use chickpeas in savory dishes.
• For a low-carb version, replace potatoes or grains with spiralized vegetables like zucchini or cauliflower rice.
• To add flavor without salt, enhance the dish with fresh herbs, spices, or citrus zest.
Serving Ideas for Your Recipe
Serving this dish hot off the stove will enhance its flavors and textures, making it a delightful meal for any occasion. It is best enjoyed during dinner with family or friends.
For a cozy weeknight dinner, pair it with a simple green salad drizzled with a light vinaigrette. The freshness of the salad will complement the rich flavors of your dish beautifully.
For a heartier option, consider serving it alongside a warm, crusty bread. This will allow your guests to savor every last drop of sauce, creating a satisfying and filling experience.
If you want to elevate the meal, consider garnishing with fresh herbs or a sprinkle of cheese right before serving. This added touch not only enhances the presentation but also boosts the overall flavor profile.
Lastly, a side of seasonal roasted vegetables can add a vibrant touch to the plate, creating a colorful and nutritious balance to the meal.
Storage and Reheating Instructions
For optimal freshness and safety, follow these storage and reheating guidelines for your 15-Minute Cherry Tomato Basil Pasta.
Refrigeration
Store the pasta in an airtight container in the fridge for up to 3 days. Allow it to cool to room temperature before sealing the container to prevent moisture buildup.
Freezing
If you need to keep it longer, you can freeze the pasta for up to 2 months. Use a freezer-safe container and leave some space for expansion. It’s best to exclude any toppings or sauces that may not freeze well.
Room Temperature
Do not leave the pasta at room temperature for more than 2 hours to avoid bacterial growth.
Reheating Methods
To reheat refrigerated pasta, you can use the following methods:
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Microwave: Place the pasta in a microwave-safe bowl. Add a splash of water or olive oil to prevent drying out. Cover the bowl loosely with a microwave-safe lid or damp paper towel and heat on medium power in 30-second increments, stirring in between until heated through.
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Stovetop: Add the pasta to a skillet over low heat. Pour a small amount of water or olive oil into the skillet and stir frequently to avoid sticking. Heat until warmed through.
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Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover it with aluminum foil, and reheat for about 15-20 minutes, removing the foil for the last few minutes to avoid sogginess.
For frozen pasta, thaw it in the fridge overnight before reheating, or use the microwave’s defrost setting. Reheat using any of the methods above, ensuring it’s heated to an internal temperature of 165°F (74°C).
Nutritional Note
The 15-Minute Cherry Tomato Basil Pasta features a variety of wholesome ingredients that contribute to its overall nutritional profile. Cherry tomatoes are a great source of vitamins A and C, as well as antioxidants, which can be beneficial for overall health. The addition of basil not only enhances flavor but also brings in essential oils and nutrients.
If you choose whole grain or legume-based pasta, you can increase fiber and protein content, which may promote satiety. The dish can be further enriched with a sprinkle of cheese or nuts for healthy fats, making it a balanced and satisfying option. Enjoying this quick pasta can offer a flavorful way to incorporate fresh produce into your diet.
FAQ for 15-Minute Cherry Tomato Basil Pasta
What can I substitute for fresh basil?
If fresh basil is unavailable, you can use dried basil, but reduce the amount to one-third since dried herbs are more concentrated. Alternatively, consider using fresh parsley or arugula for a different flavor profile.
How should I store leftover pasta?
Store any leftover cherry tomato basil pasta in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water or olive oil to maintain moisture.
Can I use other types of pasta?
Yes, this recipe allows for various pasta types such as penne, fusilli, or gluten-free options. Just be sure to adjust the cooking time according to the pasta you choose.
What is the best way to avoid mushy tomatoes?
To prevent mushy tomatoes, cook them just until they start to blister and release their juices, usually around two to three minutes. Avoid overcooking to maintain their texture.
How many servings does this recipe yield?
This recipe typically serves two to four people, depending on portion sizes. You can easily double the ingredients to accommodate more guests.
Can I make this dish ahead of time?
While this pasta is best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Just cook the pasta right before serving to maintain optimal texture.
15-Minute Cherry Tomato Basil Pasta is not just a meal; it’s a delightful experience that brings the essence of summer to your table. The fresh, vibrant flavors of cherry tomatoes and fragrant basil create a dish that dances on your palate, while the simplicity of preparation makes it an ideal choice for busy weeknights or impromptu gatherings.
Ready in a flash, this pasta is perfect for those moments when you crave something comforting yet light. Serve it as a quick lunch or a lovely dinner side, and watch as your loved ones savor every bite. Enjoy the ease and taste that will surely become a staple in your kitchen.