![Pumpkin Coffee Cake [+ Optional Streusel]](https://cookrta.com/wp-content/uploads/2026/02/Pumpkin-Coffee-Cake-Optional-Streusel.jpg)
As the leaves turn and the air gets crisp, many of us find ourselves reaching for comforting fall recipes. Pumpkin Coffee Cake [+ Optional Streusel] is a delightful way to embrace the season, bringing warmth and spice to your home. With its rich pumpkin flavor and soft, moist texture, this cake is perfect for breakfast or an afternoon treat.
This recipe strikes a balance between sweet and savory, capturing the essence of pumpkin pie without being overly heavy. One common struggle with pumpkin cake is keeping it moist while achieving the right crumb. This version uses the perfect ingredients to ensure that you get a tender, flavorful cake every time.
Just imagine serving a slice with a cup of coffee, making any fall morning feel special. The steps to make this delicious cake are easy to follow, so you’ll be enjoying a slice in no time.
Why You’ll Love This Pumpkin Coffee Cake
• This recipe takes just 45 minutes from prep to plate, making it perfect for a quick treat.
• With a simple list of ingredients, the recipe is easy enough for beginners to follow.
• The warm, spiced flavors of pumpkin and cinnamon create a comforting and delicious dessert.
• This coffee cake is great for breakfast, brunch, or as a cozy afternoon snack.
• It pairs perfectly with coffee or tea, elevating your beverage experience.
• The optional streusel topping adds a delightful crunch that takes the cake to the next level.
• The irresistible aroma of baking pumpkin will fill your kitchen, making it hard to resist a slice.
Recipe Highlights
| Prep time | 20 minutes |
| Cook time | 40 minutes |
| Total time | 1 hour |
| Servings | 8 |
| Calories per serving | 250 |
| Difficulty | Easy |
| Cuisine | American |
| Course | Breakfast/Dessert |
| Diet tags | – |
| Best time to eat | Morning |
| Main flavor notes | Pumpkin, Spices, Coffee |
Ingredients
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
Optional
• 1/2 cup chopped pecans or walnuts
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
Equipment Needed
– Mixing bowls
– Measuring cups
– Measuring spoons
– Whisk
– Rubber spatula
– 9×13 inch baking pan
– Parchment paper
– Oven mitts
How to Make It
1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper. This will ensure your cake doesn’t stick.
2. In a large mixing bowl, combine 1 cup of granulated sugar and 1 cup of light brown sugar, then add 1 cup of vegetable oil. Mix until smooth and slightly glossy, about 2 minutes.
3. Add 4 large eggs one at a time to the sugar mixture, mixing until each egg is fully incorporated before adding the next. The batter should become light and fluffy.
4. Stir in 1 can (15 ounces) of pure pumpkin puree and 1 teaspoon of vanilla extract. The mixture will take on a rich orange color and a sweet, inviting aroma.
5. In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and 1 teaspoon of salt. Ensure there are no lumps for a consistent texture in your cake.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula. The batter will spread easily, filling the corners of the pan.
8. For optional streusel, combine ½ cup of all-purpose flour, ½ cup of brown sugar, and ¼ cup of melted butter in a bowl until crumbly. Sprinkle this mixture evenly over the top of the batter for added crunch.
9. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. The top should be slightly golden and the sides pulling away from the pan.
10. Allow the pumpkin coffee cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. This will help maintain the cake’s moist texture.
11. Serve at room temperature or slightly warm for the best flavor. Enjoy with a cup of coffee or tea, making sure to store any leftovers in an airtight container.
12. For food safety, keep the coffee cake stored in the refrigerator if not consumed within 2 days to prevent spoilage.
Tips for Perfect Pumpkin Coffee Cake
1. Use fresh pumpkin puree for a richer flavor. If using canned, opt for 100% pumpkin without added sugars or spices.
2. Sift the dry ingredients before mixing to ensure an even distribution of baking powder and spices, which helps the cake rise consistently.
3. Incorporate the wet and dry ingredients separately and gently fold them together to avoid overmixing, which can lead to a dense texture.
4. For a tender crumb, be careful not to overbake. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs.
5. Balance the sweetness of the cake by adding a pinch of salt and a touch of vanilla extract, enhancing the overall flavor profile.
6. To achieve a moist texture, consider adding an extra egg or replacing some of the oil with unsweetened applesauce.
7. If making a streusel topping, combine the ingredients until crumbly but don’t overwork it; this will ensure a light, crumbly texture rather than a dense topping.
8. Always allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack; this helps maintain its shape and prevents it from breaking apart.
Recipe Variations and Substitutions for Different Diets
. Use gluten-free pasta in place of regular pasta for a gluten-free option
. Substitute nutritional yeast for cheese in vegan recipes
. Replace cow’s milk with almond milk or oat milk for a dairy-free alternative
. Use cauliflower rice instead of regular rice for a low-carb option
. Swap out butter for coconut oil in vegan recipes
. Choose quinoa instead of couscous for a gluten-free grain option
. Use mashed bananas or applesauce instead of eggs in vegan baking
. Replace sugar with maple syrup or agave for a natural sweetener option
Serving Ideas for Your Recipe
Serving your dish at the perfect temperature enhances its flavors, so aim to serve it warm if applicable. For a cozy family dinner, consider presenting it in a rustic dish that highlights its hearty ingredients.
This recipe is best served alongside a fresh green salad, which adds a crisp contrast and balances the richness of the main dish. A light vinaigrette can elevate the flavor profile and add brightness to your meal.
If you’re enjoying this dish during a special occasion, pair it with crusty artisan bread for a satisfying addition. It’s excellent for soaking up any delicious sauces and adds a comforting touch to the meal.
For a simple yet elegant finish, consider garnishing your plate with fresh herbs that resonate with the dish’s flavor. This not only enhances the visual appeal but also adds a burst of freshness to each bite.
Lastly, if the dish is spiced or aromatic, a light herbal tea or infused water can serve as a refreshing complement that won’t overpower the main flavors. Enjoying it in a relaxed setting will make your meal even more memorable.
Storage and Reheating Instructions
To maintain the freshness and flavor of your Pumpkin Coffee Cake, follow these storage and reheating guidelines:
Refrigeration:
Store the coffee cake in an airtight container in the refrigerator for up to 5 days. If you added streusel, ensure it’s well-covered to prevent it from becoming too soggy.
Freezing:
For longer storage, you can freeze the coffee cake. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight.
Room Temperature:
If you plan to consume the coffee cake within a day or two, it can be stored at room temperature in a well-sealed container. Just keep it away from direct sunlight and heat sources.
Reheating Methods:
-
Microwave: To reheat a slice, place it on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat for 15 to 30 seconds, checking regularly to avoid overheating.
-
Oven: Preheat the oven to 350°F (175°C). Wrap the coffee cake in foil and heat for about 10 to 15 minutes. This method helps retain moisture and prevents drying out.
-
Toaster Oven: Place the slice in the toaster oven at medium heat for about 5 to 10 minutes. This will also help keep the texture pleasant.
When reheating, avoid high temperatures or prolonged heating times to prevent the cake from becoming dry or overly firm. Enjoy your Pumpkin Coffee Cake at its best!
Nutrition Note
This Pumpkin Coffee Cake offers a delightful combination of flavors and textures while incorporating wholesome ingredients. Pumpkin provides a good source of dietary fiber and essential vitamins like vitamin A. The use of whole grains adds complexity while contributing to a balanced nutrient profile, increasing fiber content. Depending on optional streusel toppings, the recipe can also include healthy fats and sugars in moderation. For those seeking a treat with a bit more nourishing power, this cake has the potential to satisfy sweet cravings while offering a comforting experience. Enjoy this seasonal favorite as part of a varied diet.
Frequently Asked Questions about Pumpkin Coffee Cake [+ Optional Streusel]
1. Can I substitute pumpkin puree with other ingredients?
Yes, you can use applesauce or mashed bananas as alternatives, but they may alter the flavor and moisture content slightly.
2. How should I store leftover pumpkin coffee cake?
Store it in an airtight container at room temperature for up to three days, or refrigerate it for up to a week for extended freshness.
3. What is the best way to reheat pumpkin coffee cake?
For the best texture, reheat individual slices in the microwave for about 15-20 seconds or warm the whole cake in the oven at 350°F for around 10-15 minutes.
4. Can I make this coffee cake ahead of time?
Yes, you can prepare the batter and refrigerate it overnight, or bake the cake a day in advance and store it at room temperature.
5. How do I prevent the cake from being too dense?
Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off; over-measuring can lead to a dense texture.
6. What is the recommended serving size for this coffee cake?
Typically, one 9-inch coffee cake serves about 8 to 10 people, depending on the portion size you choose.
7. Can I freeze pumpkin coffee cake?
Yes, you can freeze the cake by wrapping it tightly in plastic wrap and placing it in an airtight container for up to three months.
8. What can I use as a streusel topping alternative?
If you prefer a simpler topping, you can sprinkle a mixture of powdered sugar and cinnamon on top or simply skip the streusel altogether.
9. How can I make the cake gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free flour blend, and ensure that all other ingredients are also gluten-free.
There’s something truly comforting about the rich flavors of Pumpkin Coffee Cake [+ Optional Streusel]. This delightful treat perfectly balances the warm spices of fall with a moist texture that invites a second slice. Whether enjoyed with your morning coffee or as an afternoon snack, its inviting aroma will fill your home with the essence of autumn.
Best of all, this recipe is straightforward and quick to whip up, making it perfect for gatherings or a cozy night in. Embrace the season and share this delicious bake with family and friends, creating memories that will last long after the last crumb is gone.