Stewed tomatoes are a cozy comfort food that can elevate any meal, whether you’re preparing a simple weeknight dinner or impressing guests at a gathering. This recipe captures the essence of fresh tomatoes simmered to perfection, resulting in a rich, savory flavor that’s both sweet and tangy. Perfect as a side dish or a hearty topping for rice, pasta, or even grilled meats, stewed tomatoes are versatile and satisfying.

Many home cooks struggle with the consistency and depth of flavor in their stewed tomatoes, often ending up with a watery or bland result. This version addresses that common challenge, delivering a thick, well-seasoned dish enhanced by onions, butter, and a hint of spices. You’ll find that these steps are straightforward, making it easy for anyone to achieve delicious, homemade stewed tomatoes.

Why You’ll Love This Recipe

– This recipe takes only about 30 minutes to prepare, making it a quick and easy meal option.
– It’s perfect for beginner cooks, with straightforward steps that anyone can follow.
– The rich, comforting flavors of the stewed tomatoes are sure to delight your taste buds.
– This dish can easily be customized with different spices or herbs to suit your preference.
– It is a nutritious side dish, low in calories while being packed with vitamins and minerals.
– You’ll love the nostalgic, homemade taste that pairs wonderfully with various meals.
– The recipe can be made with simple, fresh ingredients most people already have at home.

Recipe Highlights

Profile	Information
Prep time	–
Cook time	20 minutes
Total time	–
Servings	4
Calories per serving	106
Difficulty	–
Cuisine	–
Course	–
Diet tags	–
Best time to eat	–
Main flavor notes	–

Ingredients

. 6 large tomatoes
. 2 tablespoons unsalted butter
. 2 tablespoons minced onions
. 1 teaspoon sugar
. Kosher salt and freshly ground pepper to taste
. Pinch of ground cloves

Optional:
. 1 slice white bread, crusts removed and torn into small pieces

Equipment Needed

Large pot
Slotted spoon
Large deep skillet
Cutting board
Knife
Measuring spoons

How to Make Stewed Tomatoes

Bring a pot of salted water to a boil. You should hear the water bubbling, and it should be at a rolling boil.
Carefully add 3 tomatoes to the boiling water. Let them cook for 60 seconds; they should soften slightly.
Remove the first batch of tomatoes using a slotted spoon and place them in a bowl to cool. The skins will begin to crack and peel off easily.
Add the remaining 3 tomatoes to the boiling water and repeat the process. Ensure the second batch also cooks for 60 seconds.
Once cool enough to handle, peel the skins off all the tomatoes. The skins should come off easily, leaving the bright red flesh behind.
Cut the peeled tomatoes into eight wedges each. You’ll want to see juicy, vibrant red pieces.
In a large deep skillet, melt 2 tablespoons of unsalted butter over medium heat. The butter should bubble slightly and start to smell nutty.
Add 2 tablespoons of minced onions to the skillet. Sauté them for about 4 minutes until they are soft and golden, stirring occasionally.
Incorporate the tomato wedges, 1 teaspoon of sugar, salt, pepper, and a pinch of ground cloves into the skillet. The mixture should smell fragrant and look vibrant.
Cover the skillet and let the mixture simmer for 15 to 20 minutes. Stir occasionally to prevent sticking; it should start to thicken slightly.
If you prefer a thicker texture, add a torn slice of white bread during the last 5 minutes of cooking. Stir well to combine.
Taste the stewed tomatoes and adjust seasoning as necessary. They should be fragrant, warm, and slightly thickened when finished.

Ensure to serve hot, and store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat thoroughly before consuming.

Tips for Perfect Stewed Tomatoes

1. Use ripe, high-quality tomatoes to ensure rich flavor. Look for tomatoes that are firm but slightly soft and have a vibrant color.

2. Blanch your tomatoes before peeling. This will make the skin easier to remove and help maintain the integrity of the fruit.

3. For an optimal texture, cut the tomatoes into even wedges. This promotes consistent cooking and ensures all pieces reach the desired softness.

4. Sauté the onions until they are slightly golden before adding the tomatoes. This enhances the flavor base and provides a deeper sweetness to the stew.

5. To balance flavors, start with a teaspoon of sugar and adjust according to taste. It helps reduce acidity while enhancing the natural sweetness of the tomatoes.

6. Season gradually. Add salt and pepper in stages during the cooking process to build layers of flavor rather than overwhelming the dish all at once.

7. Consider adding fresh herbs like oregano or marjoram towards the end of cooking for a burst of freshness without compromising their vibrant flavor.

8. If thickening the stew, stir in torn bread during the last few minutes of cooking. It will absorb excess liquid and add a pleasant thickness to the sauce.

Dietary Variations and Substitutions

– For a gluten-free option, use almond flour or a gluten-free all-purpose flour blend in baking recipes.
– To make a dish dairy-free, substitute regular milk with almond milk or coconut milk and replace butter with olive oil or coconut oil.
– For a vegan version, replace eggs with flaxseed meal mixed with water or use applesauce in baked goods.
– If looking for a nut-free alternative, substitute almond flour with sunflower seed flour or oat flour.
– To reduce sugar, use natural sweeteners like maple syrup or stevia in baking and cooking.
– For a high-protein version, add legumes or chickpeas to salads and stir-fries instead of meat.
– To create a low-carb option, replace grains with cauliflower rice or zucchini noodles.
– For a paleo-friendly dish, use honey or maple syrup instead of processed sugars and incorporate fresh vegetables and lean meats.

Serving Ideas for Your Recipe

This recipe is best served warm, allowing the flavors to fully develop. Presentation is key, so consider using a rustic wooden board or a vibrant plate to enhance the dish’s visual appeal.

For a delightful meal, serve it alongside a fresh arugula salad drizzled with a light lemon vinaigrette. The peppery greens will complement the dish beautifully, adding a refreshing contrast.

If you’re looking for a comforting touch, pair this recipe with garlic bread or a buttery baguette. The bread will soak up any delicious sauce, making every bite even more satisfying.

Consider garnishing with fresh herbs for an added pop of color and flavor. Chopped parsley or basil works well, elevating the dish’s presentation and making it feel restaurant-worthy.

Perfect for family gatherings or casual dinners, this dish shines when shared among friends. It is ideal for cozy evenings when you want to impress without overwhelming yourself in the kitchen.

Storage and Reheating Instructions

Store stewed tomatoes in a tightly sealed container in the fridge for up to 5 days. For longer storage, freeze in an airtight container or freezer-proof zip-top bag for up to 6 months. To thaw, place the container in the refrigerator overnight.

For reheating, use a pot over low heat on the stove and stir occasionally until warmed through. You can also microwave in a covered bowl, stirring every 30 seconds to ensure even heating. To avoid drying out or creating a soggy texture, add a splash of water or broth while reheating.

Nutritional Overview

This stewed tomato recipe features fresh tomatoes as the main ingredient, which are naturally low in calories while being a good source of vitamins A and C. Each serving contains approximately 106 calories, along with 2 grams of protein and 12 grams of carbohydrates, of which 6 grams come from natural sugars. The inclusion of butter adds healthy fats, contributing to the flavor and richness of the dish. Additionally, the recipe contains some fiber from the tomatoes, promoting digestive health. The overall blend offers a balance of nutrients while allowing for versatile seasoning options, making it a savory addition to a variety of meals.

Stewed Tomatoes FAQ

1. What can I substitute for unsalted butter in stewed tomatoes?
You can use olive oil or coconut oil as a healthier alternative to unsalted butter. For a dairy-free option, consider using a plant-based butter.

2. How should I store leftover stewed tomatoes?
Store stewed tomatoes in a tightly sealed container in the fridge for up to five days. They can also be frozen in an airtight container for up to six months.

3. What are common mistakes to avoid when making stewed tomatoes?
One common mistake is overcooking the tomatoes, which can lead to a mushy consistency. Be sure to simmer just until they reach your desired thickness.

4. How long does it take to cook stewed tomatoes?
Stewed tomatoes generally take about 15 to 20 minutes to simmer after adding the fresh ingredients. Make sure to keep an eye on them to achieve the perfect texture.

5. How many servings does this recipe provide?
The recipe yields approximately four servings, making it ideal for a family dinner or a side dish during gatherings.

6. Can I add more spices to enhance the flavor of stewed tomatoes?
Absolutely! Spices like oregano, basil, and even a pinch of nutmeg can be added to elevate the flavor profile.

7. Is it necessary to peel the tomatoes before stewing?
Peeling the tomatoes is not strictly necessary, but it can result in a smoother sauce. If you prefer a chunkier texture, you can leave the skins on.

8. How should I reheat frozen stewed tomatoes?
Defrost your frozen stewed tomatoes in the refrigerator, then reheat them gently on the stove over low heat, stirring occasionally to ensure even warming.
Stewed tomatoes bring a vibrant burst of flavor to any meal, effortlessly enhancing everything from pasta dishes to rustic grain bowls. Their sweet and tangy notes are not only comforting but also versatile, making them a staple in so many kitchens.

These tomatoes are incredibly easy to prepare, allowing you to whip up a batch any time of year. Whether you’re preserving summer’s bounty or warming up a chilly evening, stewed tomatoes are the perfect addition to your menu. You’ll find that once you experience their rich taste, they will become a go-to recipe in your home.